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restaurant M E D U R E
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Caviar Selections:
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....
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$130 oz
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$110 oz
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$90 oz
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Appetizers:
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- Sautéed Escargot with Spinach, Garlic, and Parmesan Cheese
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$11.50
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- Chilled Shrimp and Crab with Tomato Gazpacho and Cucumber
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$11.95
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- Hawaiian Tuna Tartare with Cucumber, Seaweed Salad, and Miso Broth
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$13.95
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- Seared Hudson Valley Foie Gras, Vidalia Onion Confit, and Onion Marmalade
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$18.25
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- Wild Mushroom Crepe with Humboldt Fog Goat Cheese and Sherry Cream Sauce
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$8.95
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- Duck Confit Spring Roll with Sesame Noodles and Ginger Peanut Sauce
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$8.95
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- Braised Little Neck Clams with White Wine and Shaved Fennel
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$9.50
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Soup and Salads:
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- Hammock Hollow Lettuces with Shallot Vinaigrette and Balsamic
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$6.95
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- Heart of Romaine Salad with Caesar Dressing and Focaccia Croutons
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$6.95
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- Poached Shrimp and Portobello Napoleon with Baby Arugula Salad
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$8.95
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$6.95
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Entrées:
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- Franchaise of Flounder with Braised Spinach and Lemon
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$21.95
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- Potato Crusted Gray Grouper with Artichokes, Tomatoes, and Basil
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$22.95
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- Seared Hawaiian Mahi with Crispy Eggplant and Tomato Mint Fondue
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$24.95
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- Focaccia Crusted Monkfish with Buffalo Mozzarella and French Green Beans
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$23.50
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- Spinach and Portobello Stuffed Veal Roulade with Black Pepper Truffle Gnocchi’s
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$24.95
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- Balsamic Marinated Pork Tenderloin with Grilled Vidalia Onion and Tempura Scallion
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$23.95
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- Medure’s Mustard Crusted Meatloaf with Buttermilk Onion Rings and Mushroom Jus
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$17.00
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- 14 oz Prime Ribeye with Smoked Bacon Stuffed Potato Skin and Saint André Gratin
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$36.00
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- Whole Roasted Beef Tenderloin, Sherry Cream Mushrooms, Cambozola Gratin
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$28.95
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- Grilled Duck Breast with Arugula, Roasted Potato, and Blueberry Vinaigrette
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$25.95
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- Grilled Chicken Breast, Foie Gras Stuffing, and Shiitake Meat Jus
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$19.00
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Desserts:
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- Soufflé of the Evening with Crème Anglaise
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$8.00
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- Classic Vanilla Crème Brulee with Fresh Berries and Biscotti
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$8.00
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- Chambord Marinated Blackberry Cobbler with White Chocolate Ice Cream
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$8.00
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- Warm Chocolate Cake with White Chocolate Strawberries and Cocoa Chantilly
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$8.00
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- Banana and Chocolate Bread Pudding with Peanut Butter Ice Cream
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$8.00
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- Selection of Artisan Cheeses with Tuscan Baked Flat Bread
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$12.00
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Featured Events:
- Mondays: Half Price Bottles of Wine
- Wednesdays: Wine Tasting and Hors D’ Oeuvres
- Catering by Restaurant Medure
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Menu subject to change.
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